Tag: OTTO Brisbane
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Will Cowper chats putting his culinary creativity on show at this year’s Night Feast
We are beyond excited to hear that OTTO Brisbane will be participating in this year’s Night Feast! To start, can you reveal what you and the crew will be serving throughout the festival? To start, we’re serving goat curd with truffle honey and flatbread. For mains, we have deep-fried lasagna filled with slow-cooked brisket ragu…