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Tag: Mayflower

  • Mayflower’s new menu, Age your own whisky, Mushroom Madness

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    The Mayfair Hotel’s Mayflower Restaurant is warming up winter with some tasty new additions to its menu – including a selection of canapés and “chef’s signature share dishes”. Executive chef Bethany Finn has built a reputation for serving fine fare that pays homage to a golden era of hotel dining, and tells The Forager that…

  • Gin cheese, Hains’ new recruit, truffles with Cheong

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    Gin & Cheese Woodside Cheese Wrights’ Kris Lloyd is getting in on the gin action with a new “G&C” product created in collaboration with SA distilleries Settlers Gin, Kangaroo Island Spirits, Ambleside Distillery, Applewood Distillery and 23rd St Distillery. Lloyd describes the G&C (Gin & Cheese), available at Woodside Cheese Wrights and the distillers’ cellar…

  • Behind the Menu: Mayflower Restaurant & Bar

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    Finn has been a pillar of Adelaide’s dining scene for more than 20 years. In 1993, she became Australia’s first female executive chef for an international hotel, and during her time heading up the kitchens at the Hilton Adelaide she received many awards. Before opening Mayflower Restaurant & Bar in 2014 as part of the…

  • Rundle St bar with a Creole flavour & a new rooftop venue

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    Southern style for the East End The East End corner of Rundle Street will be abuzz when new craft beer and whisky bar Nola opens next door to The Stag in the coming weeks. “Nola will have a New Orleanean theme and vibe,” says Oliver Brown, one of Nola’s four owners. “NOLA is a common…