Tag: Leigh Street
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Introducing Sho: Shobosho’s eight-seat little sister
The ground level booths are out, and the eight-seat yakitori bar is in, as Shō – Shōbōsho’s restaurant-within-a-restaurant – takes up residence on Leigh Street. Shō is located in the front of Shōbōsho, 17 Leight Street, and opens from midday until late Tuesday to Sunday. Inspired by chef Adam Liston’s experiences in Japan, Shō will…
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Pink Moon Saloon announces exclusive mid-week dinner series
Pink Moon Saloon co-owner Marshall King is familiar with Adelaide’s tendency toward winter hibernation. Pink Moon Saloon’s Harvest Moon banquet dinner series takes place every Wednesday night for eight weeks, beginning on June 6. As tickets become available, you can find them through Pink Moon Saloon’s Eventbrite page (some are already on sale!). The full program…
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Pink Moon Deli now open for breakfast
Pink Moon Deli (formerly Combi) has built a steady trade since its inception as a hole-in-the-wall lunch shop on Leigh Street – regularly selling out of its short list of top sandwiches. Pink Moon Deli 17A Leigh Street, Adelaide SA 5000 Open Mon–Fri: 7AM – 4PM We can vouch for the egg & spinach breakfast sourdough…
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McLaren Vale meets Leigh Street
McLaren Vale meets Leigh Street will take place on Friday November 10 from 4.30pm to 8.30pm. Tickets can be bought online and at the “door.” The best of the 2017 McLaren Vale Wine Show returns this Friday for an evening tasting event on Leigh Street. $20 entry includes five tastings, a take-home Plumm wine glass, and…
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Leta Sobierajski & Wade Jeffree at AGDA
Leta Sobierajski and Wade Jeffree will be speaking at AGDA South Australia on Thursday 17 August, from 6pm to 8.30pm. Book here. 28 Leigh Street, Adelaide, 5000. We’ve been admiring (and, on occasion, reposting) their work on Instagram for years. A quick introduction for the uninitiated: Leta Sobierajski and Wade Jeffree make art together from…
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Simon Kardachi: Restaurant revolutionary
CityMag sits with Simon Kardachi, proprietor of famed Leigh Street restaurant Shōbōsho, out front of his freshly opened ninth establishment. It’s the Wednesday following opening weekend and we meet to discuss the process of opening a restaurant and to get a feel for the post-opening mood that follows the fanfare. “We had a better response…
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First look at Shobosho’s menu
Shōbōsho is a dual homecoming for Adam Liston. Not only is Adelaide the city in which he cut his culinary teeth, but his first break in the industry, long before starting up Northern Light in Melbourne, was as head chef of Simon Kardachi’s first restaurant – The Melting Pot. Shōbōsho is open for service from…
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How to make a restaurant: The art of shou sugi ban
Artistry is often found in the details. It’s only upon closer inspection that you might see the effort and attention to detail that has been put in to crafting anything from a song, a television show, or a restaurant. CityMag is chronicling the process of opening a new restaurant in real time with Shobosho –…