InDaily

Tag: East End Cellars

  • Popping up at The Pot, rooftop bees and bars

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    Look who’s popping up at The Pot The Pot’s Emma McCaskill is teaming up with renowned Australian chef and restaurateur Christine Manfield for a one-off dinner playfully titled “Girls just wanna have fun”. Joining the duo, and selecting wines to match the food, will be SA winemaker Rose Kentish. “I’m very excited to welcome Christine…

  • East End Wine Down

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    Vardon Avenue will once again give way to over 30 wineries and 100 South Australian wines, ciders, gins and street eateries for the 2018 iteration of the East End Wine Down this Saturday, 24 March. East End Wine Down will run from 12pm until 5pm this Saturday, 24 march on Vardon Avenue. The folks at…

  • Top tips for Tasting Australia

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    Tasting Australia is halfway over, but fear not! There’s still plenty more on for the rest of this week, before the festival finishes up and leaves the city with just that comforting (and lingering) wood fire oven aroma to remember it by. Tasting Australia runs until Sunday, 7 May. See the website for tickets and…

  • East End Cellars Masterclass

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    East End Cellars Masterclass: Two Good Looking Roosters Showcase will take place on April 30th, from 4.30pm to 6pm. Tasting Australia is a thing that’s happening at the moment, and while there are plentiful events to attend, we heard this one is going to be pretty good. Steve Flamsteed (Giant Steps) and Michael Downer (Murdoch…

  • CityMag Rosé Sample: Crush Festival 2017

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    Rosé has been declared a lot of things over the years – “too sweet”, “a bit gross”, and sometimes even “bleugh”. This year, however, it has been declared something else: the drink of Summer. These wines will be present at the 2017 Crush Festival, which runs from January 27-29. See the full program here. All…

  • Take a hike, kid

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    Exeter Hotel   The Exeter’s steak sandwich is the Platonic ideal of a pub steak sandwich – crispy toasted bread, tangy caramelised onion, fresh lettuce and tomato, and (of course) a generous amount of thinly-cut steak. All that plus chips for $9.90. Pair it with a schooner of Cooper’s Sparkling Ale to really impress Plato.…