InDaily

Tag: East End Cellars

  • East End Cellars celebrates Champagne Day

    East End Cellars celebrates Champagne Day

    —

    by

    Jade Woollacott
    in

  • Inside a heart-warming East End soup kitchen

    —

    by

    in

    East End Cellars owner Margie Andrewartha was inspired to create her own soup kitchen at her premises after seeing how it could help the local community. East End Cellars soup kitchen 25 Vardon Avenue, Adelaide 5000 Every Thursday in August, from 12pm until sold out Connect: Instagram “I started Soup Kitchen six years ago after…

  • The best places in Adelaide to buy booze

    —

    by

    in

    CityMag loves Adelaide (that’s the foundation this magazine is built from) and although Dan Murphy’s sure does come in handy when it’s 10pm and you’re stuck in the burbs in need of a bottle of something, these independents do it better. So read on for a tour of the best places in Adelaide to buy…

  • Meet the Wine Maker dinner

    —

    by

    in

    Don’t miss the second Meet the Wine Maker dinner of the year at East End Cellars Norwood, hosted by Damon Koerner from Koerner Wines. East End Cellars Norwood Meet the Wine Maker dinner Tuesday, 16 April 2024 6–7:30pm 88 Magill Road, Norwood 5067 $95 per person Book tickets Together with his brother Jono, Damon was…

  • Fenced-off firepits for East End

    —

    by

    in

    Adelaide City Council said on Wednesday that “temporary barriers” were being installed around five firepits on Vardon Avenue which are part of its Winter Weekends program in the East End. The decision followed “meetings with concerned community members regarding the potential for injury”, the council said. The barriers are on top of other safety measures…

  • Mayflower’s new menu, Age your own whisky, Mushroom Madness

    —

    by

    in

    The Mayfair Hotel’s Mayflower Restaurant is warming up winter with some tasty new additions to its menu – including a selection of canapés and “chef’s signature share dishes”. Executive chef Bethany Finn has built a reputation for serving fine fare that pays homage to a golden era of hotel dining, and tells The Forager that…

  • Four top reds to keep you warm over winter

    —

    by

    in

    2018 Yangarra Noir One of the most interesting projects we’ve been watching is over at Yangarra. They’ve planted most of the grape varieties of France’s Chateauneuf-du-pape region, some of which I can barely pronounce, like Counoise (if you say something like “Coo-Nwah-z” that’s about right). In 2018 they finally released something with all the red…

  • Rate your favourite council candidates in CityMag’s Local Election Tinder

    —

    by

    in

    According to the laws of modern dating, no one jumps into a four-year relationship without a doing a bit of groundwork first, so CityMag decided to take some initiative on your behalf and speed-dated 22 of the local candidates for this year’s council elections – to give you some insight before giving them your all-important ‘1’.…

  • East End Cellars to launch seasonal menus

    —

    by

    in

    The menu will be launched on Monday in the bar’s Tasting and Baily rooms. Proprietors Michael and Margie Andrewartha opened The Tasting Room three years ago, alongside the Cellars’ new shop on the southern side of Vardon Avenue. The Baily Room was added last year after they secured a neighbouring 132sqm building. Until recently, food…

  • Gin cheese, Hains’ new recruit, truffles with Cheong

    —

    by

    in

    Gin & Cheese Woodside Cheese Wrights’ Kris Lloyd is getting in on the gin action with a new “G&C” product created in collaboration with SA distilleries Settlers Gin, Kangaroo Island Spirits, Ambleside Distillery, Applewood Distillery and 23rd St Distillery. Lloyd describes the G&C (Gin & Cheese), available at Woodside Cheese Wrights and the distillers’ cellar…