Author: Jade Quinlivan

Tucked along Ozone Parade in Miami, Velvet Cafe & Lounge might look like it appeared overnight, but in truth, it’s been quietly in the works for years. The vision of owner Stefany Rincon, alongside developer John Potter, Velvet was conceived as a deliberate departure from the coastal-casual cafes that dominate the Gold Coast. “I didn’t…

Recognised as of the country’s most exciting regional food festivals, Savour The Tweed offers a rare chance to experience the best of the Northern Rivers through the lens of its chefs, producers and makers. Co-curated by acclaimed chef Christine Manfield and food advocate Amy Colli, this year’s program spans everything from farm-to-table feasts and long…

Like so many good ideas, Padre Brewing Co. started over a beer. The business is the brainchild of long-time mates Mitch Carlin and Pete Morris (who have been friends longer than they haven’t) and hospitality veterans Aaron Wilson, Nathan Zukerman and JD – the crew behind burger-slinger Ze Pickle. Together, they’ve built something that feels…

Celebrated for his exceptional multi-layered wagyu lasagne, handmade ethos and instinctive flair, Chef Frankie cooks with the kind of soul and warmth that would make Nonna proud. This one-night-only menu distils that sensibility into a tight, seasonal line-up designed to feel like you’re dining at his own family table. The night kicks off with antipasti,…

Breathing new life into Orchid Avenue is Uni’s Bakehouse. The name is a nod to Winnie’s Chinese name and the couple’s vision of creating a space that feels welcoming and a little bit special. After years running Blendlove in Southport, they recognised a gap for a bakery that not only catered to dietary needs but…